Crunch Cake Recipe

Making crunch cake recipe is not as difficult as you might imagine, ForbesTime, with just 4 easy steps, you can make delicious coco crunch chocolate cakes as a dish at home.

Well, before you start cooking, prepare the following basic ingredients first:

• Coco Crunch Cereal as much as you need
• 1 or 2 chocolate bars (according to the many portions you want to make)
• Topping sprinkle type (usage can be optional)
• 1 tablespoon of white butter
• Cup (cake mat)

The ingredients above are easy to get, you can buy them at the nearest market or supermarket. Well, of course, you don't need to worry about the price of ingredients, because you won't spend your shopping budget!

After all the ingredients are complete, the next step is mengadonnya, following the steps to make:  so you can welcome the month of Ramadan

• First, melt the chocolate bar with white butter. (how to melt; apply white butter first on the anti-heat container or pyrex so that the chocolate is not sticky when removed, then enter the chocolate bar and cook until melted).
• After the chocolate melts, add Coco Crunch and stir until evenly distributed.
• After chocolate and Coco Crunch are mixed, put the mixture into a cup , then let it sit until it's cold, but remember not to put it in the refrigerator when the mixture is still hot, ForbesTime.
• Serve after the mixture is cold.

If you don't really like chocolate, you can replace Coco Crunch with other cereals, Beautynesian. It's not difficult isn't it to make delicious chocolate snacks at home? besides being able to fill your free time, you can also add ideas for chocolate cake recipes in your cooking list. Good luck